Di Sanxian (less oil version)

Overview

How to cook Di Sanxian (less oil version) at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• northeastern cuisine
• northeast snacks
• eggplant
• oil and salt
• potatoes
• starch
• garlic
• green onions
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials: cut the eggplant into hob pieces; cut the potatoes into slices; cut the green pepper into slices;

   

2. 2 Put an appropriate amount of oil in the pot, add potato slices and fry them;

   

3. 3 Turn over and fry the potato slices until golden brown on both sides, then set aside;

   

4. 4 First sprinkle some salt on the eggplant pieces and marinate them, then mix in an appropriate amount of cornstarch to coat the surface of the eggplant;

   

5. 5 Put an appropriate amount of oil in the pot and fry the eggplant pieces;

   

6. 6 When the eggplant is fried slightly soft and the surface is golden brown, add the fried potato slices;

   

7. 7 Pour in an appropriate amount of soy sauce and simmer;

   

8. 8 When eight is ripe, add green pepper pieces;

   

9. 9 Then add an appropriate amount of salt and water starch, stir-fry evenly, and thicken the gravy;

   

10. 10 Transfer to a plate and sprinkle some green onions on top.