Corn and Broad Bean Pork Ribs Soup

Overview

How to cook Corn and Broad Bean Pork Ribs Soup at home

Tags

• soups
• home cooking
• common dishes
• soup
• baby
• dinner with friends
• autumn recipes
• lunch
• broad bean rice
• oil and salt
• spare ribs
• ginger slices
• sweet corn
• white pepper

Ingredients

Steps

1. 1 Soak the ribs in water in advance, changing the water several times in between;

   

2. 2 Prepare raw materials;

   

3. 3 Heat the pan, put a little oil,

   

4. 4 Add ginger slices and stir-fry;

   

5. 5 Stir-fry until fragrant, add the pork ribs and stir-fry;

   

6. 6 Fry out all the moisture in the pork ribs and add an appropriate amount of boiling water;

   

7. 7 After the water boils, skim off the foam;

   

8. 8 Add corn segments, bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes;

   

9. 9 Add broad bean rice and cook for 5 minutes;

   

10. 10 Finally add salt and pepper to taste;

    

11. 11 The sweet and salty "corn and broad bean soup" is completed;

    

12. 12 Pour into a bowl and add more toppings according to your taste.