Soy Sauce Fish

Overview

My brother opened a small restaurant before. At that time, he stayed at home with his wife to wait for her childbirth, and she was in confinement. During normal times, she would help out in the store and learn cooking skills. My family is from southern Fujian and they eat a lot of seafood. I cooked a lot of dishes in the past, but I didn’t record them. Now I should record them whenever I have time! Share the world of food! ! !

Tags

• hot dishes
• common dishes
• meat dishes
• chicken essence
• chili oil
• garlic
• light soy sauce
• oil and salt
• onions
• raw oil and dark soy sauce
• fish
• ginger

Ingredients

Steps

1. 1 Prepare onion, ginger and garlic.

   

2. 2 Seasonings are ready.

   

3. 3 Remove the internal organs from the fish and clean it.

   

4. 4 Put some oil in the pot and stir-fry ginger and garlic.

   

5. 5 Add an appropriate amount of water, the amount of water depends on how much soup water you need.

   

6. 6 Place the fish directly into the water and add the seasonings in the proportion you like. Mix evenly into the water.

   

7. 7 After boiling the water over high heat, use a shovel to shovel the fish in the pot to prevent the fish from sticking to the pot.

   

8. 8 When it's cooked, add the green onions and simmer for a while.

   

9. 9 Load the plate and call it a day.