Carrot and fish head soup

Carrot and fish head soup

Overview

How to cook Carrot and fish head soup at home

Tags

Ingredients

Steps

  1. Slaughter and wash the fathead fish.

    Carrot and fish head soup step 1

  2. Cut off the fish head, slice the white radish, slice the ginger, and tie the green onions into knots.

    Carrot and fish head soup step 2

  3. Cut the corn sausage into cross-sections and wash the lettuce.

    Carrot and fish head soup step 3

  4. Boil the radish slices in water for 5 minutes and drain.

    Carrot and fish head soup step 4

  5. Heat the pan, add oil, add ginger slices and stir-fry until fragrant, then add fish head and fry briefly.

    Carrot and fish head soup step 5

  6. Add 1 spoonful of cooking wine, add enough boiling water at a time and cook until the soup becomes milky white.

    Carrot and fish head soup step 6

  7. Then add radish slices, add green onions and cook until raw.

    Carrot and fish head soup step 7

  8. Before serving, add salt, corn sausage, lettuce, pepper and vinegar to taste.

    Carrot and fish head soup step 8