Egg and Scallion Soft Pancake

Overview

How to cook Egg and Scallion Soft Pancake at home

Mix flour + cornstarch + salt + pepper and MSG evenly.
Wash the green onions.
Mix eggs + water. Cut green onion into small pieces.
Pour the egg liquid into the flour and mix without lumps.
Add chopped green onion.
The mixed batter should be fluid.
Heat a pan and brush with oil.
Pour the batter evenly and spread it into a round cake. When the batter is dry, brush the surface with oil again.
Fry over medium-low heat until one side is lightly browned, then flip and fry until both sides are cooked through.
Stack the triangle shape and remove from the pot.
Just load it into a plate and it’s ready.