Shredded pork with pumpkin and green pepper

Overview

How to cook Shredded pork with pumpkin and green pepper at home

Tags

• hot dishes
• home cooking
• cooking wine
• green pumpkin
• light soy sauce
• oil and salt
• shredded pork
• starch
• garlic
• green pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add salt, starch, cooking wine, light soy sauce and a little oil to the shredded pork, stir evenly and marinate for one or two minutes;

   

3. 3 Heat a pan, add a little oil, and add chopped garlic;

   

4. 4 After the garlic is sautéed, add the shredded pork and stir-fry until the shredded pork changes color slightly;

   

5. 5 Add shredded pumpkin and green pepper and stir-fry;

   

6. 6 Stir-fry until slightly soft and then add salt and other seasonings;

   

7. 7 Remove from pan and plate.