Recipes tagged "Green pumpkin"
10 recipes found
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Tofu soup
Authentic Xishi tofu has many ingredients and needs to be added with broth to make it fresher and more delicious. But we don’t always have soup stock at home, so if you say my tofu soup in Zhuji is Xishi tofu, you’re right, but you’re right if you say it’s not. I like making this dish very much. She can eat carrots, fungus, mushrooms, etc. that my daughter usually doesn’t eat, and she loves them very much.
Soup Huaiyang Cuisine -
Pumpkin Ravioli
Green pumpkin is made into steamed wontons.
Staple food Home cooking -
Fried rice noodles with green pumpkin
Learn how to cook Fried rice noodles with green pumpkin with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pumpkin shreds
The little fresh pork gégě got off the night shift, so I got up to make food while he was sleeping. I planned to let him have something to eat when he got up, but the process of chopping the pumpkin shreds made me want to cook less and less! Oops, the value cut makes me a little angry! Later, the little fresh meat gégě got up and cooked the vegetables by himself, and I watched! 😅
Vegetarian dishes Doubanjiang -
Lazy pumpkin pie
Simple and easy pumpkin pie
Staple food Home cooking -
Green Pumpkin Melon
Green pumpkin is crisp, tender and juicy, suitable for stir-fry or stuffing. Use green pumpkin as a melon base, which is delicious and nutritious.
Staple food Egg -
Pumpkin Soup
The utensils are not that elegant, but the taste is very good. The sweet pumpkin soup is worth a try! ! ~~~
Soups Home cooking -
Baked Pumpkin with Ice Shrimp
Relatives brought fresh and delicious ice shrimp (looks like Arctic sweet shrimp) from my hometown. I saw half of an uneaten green pumpkin last night, so I got the inspiration for today's breakfast. Stewing the two together is actually good, but it really doesn't suit the appearance and appetite of breakfast. Supplemented by grilled cheese, it instantly looks dignified. Pumpkin is both a staple food and a vegetable, two-in-one, which saves trouble.
Hot dishes Home cooking -
Shredded pork with pumpkin and green pepper
Learn how to cook Shredded pork with pumpkin and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Bean Paste
After making red bean paste, I couldn’t help but eat more of it. Red adzuki beans are rich in protein, crude fiber and minerals, which can reduce dampness, reduce swelling, and moisturize the intestines and defecate. You should eat more in dry autumn. Pumpkin is a healthy vegetable in the autumn season. It is rich in healthy ingredients that are beneficial to the human body. Using pumpkin as a staple food can also fill your stomach and lose weight. It is a good vegetarian choice to gain weight in autumn. For today’s pumpkin bean paste cake, I used a small green pumpkin. Although it looks a bit unsightly when eaten with the skin on, the nutritional value is higher——
Staple food Snacks