Pumpkin Bean Paste

Overview

After making red bean paste, I couldn’t help but eat more of it. Red adzuki beans are rich in protein, crude fiber and minerals, which can reduce dampness, reduce swelling, and moisturize the intestines and defecate. You should eat more in dry autumn. Pumpkin is a healthy vegetable in the autumn season. It is rich in healthy ingredients that are beneficial to the human body. Using pumpkin as a staple food can also fill your stomach and lose weight. It is a good vegetarian choice to gain weight in autumn. For today’s pumpkin bean paste cake, I used a small green pumpkin. Although it looks a bit unsightly when eaten with the skin on, the nutritional value is higher——

Tags

• staple food
• snacks
• home cooking
• common dishes
• old man
• cake
• fast food
• lunch
• bean paste filling
• flour
• glutinous rice flour
• green pumpkin
• peanut oil
• sesame

Ingredients

Steps

1. 1 Wash the pumpkin, remove the seeds, peel it and cut it into slices, steam it in a steamer;

   

2. 2 Press it into puree while hot;

   

3. 3 Add flour and glutinous rice flour and mix into a uniform dough;

   

4. 4 Take an appropriate amount of dough, knead it into a ball and flatten it, add an appropriate amount of bean paste filling, and wrap it again into a glutinous rice ball shape;

   

5. 5 Add an appropriate amount of peanut oil to the pan, add the dough, flatten it while frying, and fry until both sides are golden brown.

   

6. 6 Because it uses homemade bean paste filling, it is not too sweet. You can sprinkle it with sugar or dip it in honey when eating.