Grilled quail eggs with squid

Overview

How to cook Grilled quail eggs with squid at home

Tags

• hot dishes
• common dishes
• fresh squid
• oil and salt
• onions
• oyster sauce
• quail eggs
• star anise
• carrot
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, quail eggs (shelled) and carrots peeled.

   

2. 2 Peel off the black membrane of the squid, wash and cut into pieces, slice the carrots and ginger, and cut the green onions into sections.

   

3. 3 Boil the water in the pot, blanch the squid slices and drain the water.

   

4. 4 Put more oil in the pot, add quail eggs and fry until brown and drain the oil.

   

5. 5 Leave a little oil in the pot, stir-fry ginger slices and star anise until fragrant, add quail eggs, add soy sauce and oyster sauce, add water and cook until fragrant.

   

6. 6 Add carrot slices and a little sugar and salt.

   

7. 7 Add the squid pieces and continue cooking for 6 minutes.

   

8. 8 Season with pepper and green onions to reduce the sauce.

   

9. 9 Remove from the pan and serve.