Roast Quail Eggs with Double Mushrooms

Roast Quail Eggs with Double Mushrooms

Overview

How to cook Roast Quail Eggs with Double Mushrooms at home

Tags

Ingredients

Steps

  1. Wash the ingredients, boil and peel the quail eggs.

    Roast Quail Eggs with Double Mushrooms step 1

  2. Cut the mushrooms and carrots into large dices, and cut the fat, garlic and ginger into small slices.

    Roast Quail Eggs with Double Mushrooms step 2

  3. Bring water to a boil in a pot, add mushrooms and carrots, cook for 2 minutes and drain.

    Roast Quail Eggs with Double Mushrooms step 3

  4. Put a little oil in the pot, then add the fat slices and stir-fry until fragrant, then add ginger and garlic.

    Roast Quail Eggs with Double Mushrooms step 4

  5. Add the quail eggs and stir-fry for a while, add oyster sauce, soy sauce, salt, and a little water to cook.

    Roast Quail Eggs with Double Mushrooms step 5

  6. Then add mushrooms, diced carrots and cook until cooked, add pepper and green onions.

    Roast Quail Eggs with Double Mushrooms step 6

  7. Take it out of the pan and plate it up.

    Roast Quail Eggs with Double Mushrooms step 7