Boiled wonton skin with pork liver and mixed vegetables
Overview
How to cook Boiled wonton skin with pork liver and mixed vegetables at home
Tags
Ingredients
Steps
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Wash the pork liver and cut into thin slices, mix well with salt and starch, then wash and drain. Marinate it with ginger, cooking wine and salt for a while! Cut the mixed vegetables into sections, cut the wonton skin in half and spread it out.
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Heat oil in a pan and stir-fry pork liver until it changes color.
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Add appropriate amount of water and bring to a boil.
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Pour in all remaining ingredients and divide. Cook for two to three minutes.
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A simple meal.