Chili sauce

Overview

Spicy and delicious.

Tags

• preparing meals
• dried shiitake mushrooms
• dry red chili powder
• ginger and garlic
• oil and salt
• small xiangjiao
• tempeh
• white sugar sesame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash and dry the small Hunan pepper and ginger.

   

2. 2 Chop the dried small Hunan peppers into small pieces without getting any water on them during the process. The crushed chili gave off a spicy aroma, and I started to swallow my saliva.

   

3. 3 Ingredients: garlic, ginger, tempeh, and Sichuan peppercorns. Mix and chop.

   

4. 4 This is the chopped ingredients.

   

5. 5 Add a little more oil to the pot, and turn the induction cooker to 800W.

   

6. 6 When the oil is 60% hot, add the chopped peppers.

   

7. 7 Add dry red chili powder and stir-fry.

   

8. 8 Add tempeh and stir-fry.

   

9. 9 Add ingredients and stir-fry.

   

10. 10 Add sugar and stir-fry until the skin of the pepper has unrolled. Turn the induction cooker to 300W.

    

11. 11 Add salt and sesame seeds and stir-fry.

    

12. 12 Okay, it’s out of the pot, the saliva is swirling back and forth in your mouth, friends, let’s get started.