Fried rice cake with bacon
Overview
How to cook Fried rice cake with bacon at home
Tags
Ingredients
Steps
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Wash the ingredients and set aside.
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Cut all ingredients and set aside.
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Boil the water in the pot, add the rice cake blanching water and drain.
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Blanch the carrots.
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Cook the bacon briefly to remove the saltiness.
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Put a little oil in the pot, stir-fry bacon and carrots.
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Fry the rice cakes for a while, add garlic, light soy sauce, a little salt, pepper and chicken essence to taste.
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Take it out of the pan and plate it up.