Stir-fried squid with black bean and garlic sprouts

Overview

How to cook Stir-fried squid with black bean and garlic sprouts at home

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• shandong cuisine
• old man
• summer recipes
• lunch
• black bean sauce
• garlic sprouts
• oil and salt
• squid
• garlic
• red pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 First cut the squid diagonally on the front, then turn it over and cut it vertically, cut it with a flower knife and break it into diamond-shaped pieces;

   

3. 3 Peel off the film on the surface of the squid;

   

4. 4 Boil water in a pot, add squid, roll the squid slightly and take it out immediately;

   

5. 5 Heat the pan, add oil,

   

6. 6 Add tempeh, red pepper and garlic slices and saute until fragrant;

   

7. 7 Then add garlic sprouts and stir-fry together;

   

8. 8 When the garlic sprouts are cooked, add the blanched squid and continue to stir-fry;

   

9. 9 Stir well and add appropriate amount of salt and other seasonings;

   

10. 10 Serve in bowls.