Braised mushrooms

Overview

When I was making shredded pork at noon, there was a little fat left on the front meat. I added white mushrooms and green beans to make a braised dish. No waste at all, great meal😘😘😘

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• dried chili pepper
• fat
• ginger
• light soy sauce
• mushroom
• oyster sauce
• spicy sauce
• tempeh
• green beans
• green onions

Ingredients

Steps

1. 1 Cut the fat into thin slices

   

2. 2 Wash the mushroom body and cut it in half

   

3. 3 Blanch green beans and set aside

   

4. 4 Cut green onion into sections and slice ginger. Dried chili peppers cut into sections

   

5. 5 Make the pot spicy. Pour in the fat and stir-fry

   

6. 6 Stir the oil dry. In this way, the fat meat will not be greasy after eating it for a while. Add in green onion segments, ginger slices and dried chili peppers and stir-fry then add black bean sauce. Tempeh must be stir-fried to be delicious. 😜

   

7. 7 Add chili sauce, light soy sauce and oyster sauce and stir-fry.

   

8. 8 Add mushrooms and green beans and turn to medium heat.

   

9. 9 Reduce the juice over high heat, sprinkle with chopped green onions and serve on a plate😍