Ice meat

Overview

I don’t usually like to eat fatty meat. Every time I buy meat, I always separate the lean meat and fat meat, store the fat meat, and make iced meat whenever I have time. The marinated fat meat is as white as ice and translucent, so it is called ice meat.

Tags

• homemade sauce
• fat
• liquor
• white sugar

Ingredients

Steps

1. 1 Peel and wash the fatty meat.

   

2. 2 Cut the fat into thin strips.

   

3. 3 Then cut into small dices, the smaller the better.

   

4. 4 Add water to the pot and boil the diced fat pork for about 3 minutes.

   

5. 5 After turning off the heat, rinse the fat cubes.

   

6. 6 Take a large bowl with a lid, put the diced meat in it, and add 6 tablespoons of white wine.

   

7. 7 tablespoons of sugar.

   

8. 8 Mix well.

   

9. 9 Seal the mouth of the bowl with a plastic wrap.

   

10. 10 Close the lid.

    

11. 11 Put it into a plastic bag, seal it tightly, and put it in the refrigerator.

    

12. 12 The ice meat will be marinated in about 15-20 days, and can be used as many snack ingredients.