Simple version of pancake and fruit (includes the recipe of stir-fried mustard mustard)
Overview
Sometimes if you don’t have the ingredients ready for breakfast at home, it’s best to make this simple version of pancakes and fruit. It’s easy to make and delicious, so why not?
Tags
Ingredients
Steps
-
Add water to the flour and beat with a manual egg beater until the batter becomes fluid, as shown in the picture.
-
Apply a thin layer of oil to the pan, heat it over low heat, pour a small spoonful of batter, and shake the pan with your hands to spread the batter evenly on the pan.
-
When the batter is almost solid, pour a small spoonful of beaten egg liquid and shake the pan to spread it evenly.
-
Sprinkle with chopped green onion. When the egg liquid is solidified, turn over and fry again. Once fried, remove from the pan.
-
The fried egg pancake is very transparent!
-
Spread sweet bean sauce on top of the egg pancake sprinkled with chopped green onion, and add a little fried mustard mustard.
-
Roll up, cut in half, plate, and eat😊
-
Next, I will teach you how to stir-fry potherb mustard and make appetizing pickles. Prepare the ingredients first, mince the red pepper, cut the fat into cubes, wash the mustard seeds, drain them with your hands and put them on a plate for later use.
-
First heat the pot, pour in the mustard seeds and stir-fry until the water is dry. Because when you grab it with your hands, there will still be a little bit of water, so the texture will be crispier.
-
Put the fried mustard on a plate, clean the pot and heat it up, pour in a small spoonful of cooking oil, add the fat and refine the lard.
-
After boiling out the oily residue, remove the oily residue and add star anise and Sichuan peppercorns to bring out the aroma.
-
Heat the chopped red pepper and chili powder in oil, stir-fry the mustard seeds, add a little salt, and season with a little cooking wine and light soy sauce.
-
Before serving, add a little chicken essence to taste, put it in a bowl and let it cool. It can be sealed and refrigerated in a glass bottle. It can be used for porridge, noodles, and rolls. Is it delicious?
