Crispy crucian carp

Overview

The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.

Tags

• hot dishes
• aniseed
• cabbage gang
• carp
• cinnamon
• cooking wine
• dried chili pepper
• fat
• lilac
• oil
• onions
• vinegar
• white sugar
• zanthoxylum bungeanum
• cumin
• garlic
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the crucian carp, blanch it in water, and cut the fat into thick slices

   

2. 2 Pour oil into the pot, place cabbage slices at the bottom, then add meat slices, prepared fish, seasonings and water in sequence;

   

3. 3 Cover the pot, activate the [Nourishment·Stew Crispy Pork] (or [Crispy Pot]) function, and the cooking program will be executed automatically;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly and serve.