Fried cucumber with sliced meat
Overview
Home-style stir-fry, simple and delicious!
Tags
Ingredients
Steps
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Slice the fatty meat and marinate the lean meat with light soy sauce, Laoganma, corn starch and ginger for a while.
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Peel and dice the carrots and dice the cucumbers and set aside.
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Heat the oil pan until it is six-cooked, add the fat meat and stir-fry the oil, then add the lean meat and stir-fry until fragrant, remove and set aside.
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Leave some oil in the pot, add vegetables and stir-fry together.
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During the frying process, add a spoonful of salt and an appropriate amount of water.
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Add a spoonful of chicken essence and stir-fry evenly, then add lean meat.
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Stir-fry quickly over high heat.
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Stir-fry for a few minutes. No need to cover the pot.
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Pour it into a bowl and make it a light home-cooked meal for lunch today.