This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots

Overview

How to cook This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn
• corn oil
• fat
• garlic sprouts
• light soy sauce
• shredded pork
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Marinate the shredded pork with corn starch and light soy sauce for a while. Cut the fatty meat and prepare the vegetarian dishes.

   

2. 2 Heat the oil pan until it is six-cooked, pour in the fat and fry until it is piled with oil and set aside.

   

3. 3 Add shredded pork and stir-fry until cooked. Remove and set aside.

   

4. 4 Leave the oil in the pot, pour in the corn and carrots and continue to stir-fry over high heat evenly

   

5. 5 During the frying process, you can add appropriate amount of water.

   

6. 6 Add shredded pork and stir-fry

   

7. 7 Add a little salt, add a little garlic and stir-fry for a few minutes.

   

8. 8 Transfer to a plate and eat!