There are two foodies at home. I want to lose weight, so I eat together. After eating, I have the strength to lose weight. A light home-cooked dish of shredded pork and stir-fried carrots and lentils

Overview

How to cook There are two foodies at home. I want to lose weight, so I eat together. After eating, I have the strength to lose weight. A light home-cooked dish of shredded pork and stir-fried carrots and lentils at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• corn starch
• fat
• lentils
• light soy sauce
• shredded pork
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare backup materials in advance.

   

2. 2 Marinate the shredded pork with corn starch and light soy sauce for a while and set aside. Peel the garlic and cut into pieces. Set aside.

   

3. 3 Heat the oil pan until it is six-cooked, pour in the fat and stir-fry it into a pile of oil.

   

4. 4 Add the shredded pork and stir-fry for a few minutes.

   

5. 5 Leave oil in the pot, add lentils and carrots and stir-fry for a few minutes until soft

   

6. 6 Add a spoonful of Laoganma and stir-fry evenly

   

7. 7 Add a spoonful of salt and stir-fry evenly

   

8. 8 Remove the juice over high heat.

   

9. 9 Pour it into a plate and enjoy!