Braised noodles

Overview

How to cook Braised noodles at home

Tags

• noodles
• home cooking
• black fungus
• fat
• garlic
• lean meat
• light soy sauce
• old soy sauce
• peas
• rice noodles
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare lean meat, cut fat meat into shreds, minced garlic, and green onion leaves.

   

2. 2 Soak the rice noodles in boiling water until soft, wash the peas, soak the black fungus and cut into shreds.

   

3. 3 Fry the fat meat first to get the oil, add the lean meat, stir-fry a few times, add light soy sauce, dark soy sauce and salt, then add shredded peas and black fungus, stir-fry everything for two minutes, add boiling water and simmer for five minutes.

   

4. 4 Cover the ingredients with soaked rice noodles and simmer for another three minutes.

   

5. 5 Tired of eating rice noodles, a bowl of braised rice noodles is so delicious.