Garlic sesame leaves

Overview

How to cook Garlic sesame leaves at home

Tags

• cold dishes
• home cooking
• fat
• garlic
• oyster sauce
• salt
• sesame leaves

Ingredients

Steps

1. 1 Remove the young sesame seedlings from growing out, remove the roots and clean them.

   

2. 2 Boil water in a pot, blanch sesame leaves for 1 minute, remove and let cool.

   

3. 3 Cut the sesame leaves into sections and slice the garlic cloves.

   

4. 4 Put an appropriate amount of fat into a pot and simmer over low heat until the oil comes out.

   

5. 5 Add garlic slices and saute until fragrant.

   

6. 6 Add sesame leaves and stir-fry for 2 minutes, then add salt and oyster sauce to taste.

   

7. 7 Remove from the pan.