Purple sweet potato egg yolk cake as you like

Overview

How to cook Purple sweet potato egg yolk cake as you like at home

I suddenly want to try some Chinese snacks, let’s get started!
The first step is to boil lard puff pastry. The main component is lard. Cut the fat into small pieces and fry over low heat until the meat is browned. Pour out the oil and let it cool for later use
I forgot to take a picture. The main steps are dough = oil skin (oil + noodles) wrapping → water oil skin (water + oil + noodles). After wrapping, flatten it and roll it up like this. Repeat twice
I bought a lot of salted duck egg oil and I had to peel the egg white myself
Wrap the filling in oily skin, brush with some egg yolk and sprinkle with some black sesame seeds. Wow, the egg yolk cake looks like it
Supplementary filling method: Be sure to add more sugar when cooking purple sweet potatoes! Duck egg yolk wrapped in clay
degrees for 25 minutes
It looks good and tastes good, so you can post it on your friends circle. Oh, I made this very casually. The amount of ordinary flour I used depends on my taste, but it’s still delicious~ Foodies, just go ahead and try it! No additive pigments, no need to worry about 315 exposure!