Fried eggplant with green pepper

Overview

How to cook Fried eggplant with green pepper at home

Slice ginger, pound garlic, and 30 pieces of tempeh for later use
Cut the fatty meat into small pieces, remove the seeds from the green pepper and cut into pieces
Eggplant cut diagonally into pieces
Heat oil in the pot, fry the eggplant over high heat
Fry until the surface of the eggplant meat is slightly brown, then remove the oil
Leave the base oil in the pot, add the fat and stir-fry over low heat until the oil comes out
Add ginger, garlic and black bean paste and stir-fry until fragrant
Add green pepper cubes and stir-fry for a few times
Add eggplant, light soy sauce, salt and chicken essence, stir-fry over high heat and stir evenly
Finished product pictures