Braised tofu with pickled cabbage

Braised tofu with pickled cabbage

Overview

How to cook Braised tofu with pickled cabbage at home

Tags

Ingredients

Steps

  1. Mince ginger and garlic, cut chilli padi and millet into small pieces, cut fat into small pieces

    Braised tofu with pickled cabbage step 1

  2. Wash the sauerkraut, squeeze out the water, and cut into small cubes

    Braised tofu with pickled cabbage step 2

  3. Cut northern tofu into small cubes

    Braised tofu with pickled cabbage step 3

  4. Heat oil in a pot, fry tofu until the surface turns slightly yellow, set aside

    Braised tofu with pickled cabbage step 4

  5. Leave some oil in the pan, add the fat and stir-fry until fragrant

    Braised tofu with pickled cabbage step 5

  6. Then add ginger, garlic, chilli padi and millet and stir-fry until the spicy smell comes out

    Braised tofu with pickled cabbage step 6

  7. Add sauerkraut and stir-fry for half a minute

    Braised tofu with pickled cabbage step 7

  8. Add an appropriate amount of water, a spoonful of light soy sauce, a spoonful of oyster sauce into the pot at once, add tofu, bring to a boil, cover and simmer for 8 minutes

    Braised tofu with pickled cabbage step 8

  9. Finally, reduce the juice over high heat and add salt and chicken essence to enhance the flavor

    Braised tofu with pickled cabbage step 9

  10. Finished product pictures

    Braised tofu with pickled cabbage step 10