Hot and sour cabbage

Overview

How to cook Hot and sour cabbage at home

Tags

• hot dishes
• home cooking
• quick dishes
• cabbage
• dried red chili pepper
• fat
• garlic
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Chop the fatty meat into small pieces, chop the garlic into small pieces, break off the dry red pepper, wash and shred the cabbage.

   

2. 2 Put the fat in the pot to refine the oil, then add the garlic and stir-fry until fragrant.

   

3. 3 Add dry red chilies and sauté until fragrant.

   

4. 4 Stir-fry shredded cabbage until soft, add soy sauce, vinegar, and sugar and stir-fry evenly.

   

5. 5 Serve out.