Boil white oil (boil lard)

Overview

How to cook Boil white oil (boil lard) at home

Cut the pig fat into cubes. I used the fat from the local pork belly, because the fat is too thick and boiled with some lard. You can also use pork suet!
Wash and put it into a pot, add a bowl of water and slowly heat it until the water evaporates and the oil will boil out. Do not turn on the heat too much
Slowly 🐷 the fat begins to shrink. Wait until it turns yellow. Don’t make it too dry. Don’t use too much heat, otherwise the color will not be that white. Don’t wait until it is too dry. Just turn off the heat, filter, add some salt and put it in a clean container. If you want to make desserts, you can add no salt or add a little bit. The reason for adding salt is to keep it longer
Put it in a container and store it in the refrigerator after the lard cools down
State after cooling
Looks good
You can take some in the refrigerator when eating. You can stir-fry vegetables, make pancakes, make desserts, and make noodle pot. In short, as long as you like it, it is versatile😄