Lard spinach noodles

Overview

The main functions of lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special flavor and can increase people's appetite. Especially when paired with radish, vermicelli and soy products, you can get a delicious taste that is difficult to achieve with other seasonings. Animal oil contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is almost equal. It has certain nutrients and can provide extremely high calories. Butter has a high digestion and absorption rate in the human body, reaching more than 95%. It is a condiment with high vitamin A and vitamin D content. It contains less fat than butter and is more suitable for people who lack vitamin A and children. Indications: 1. Red and leucorrhea. Mix three parts of refined lard and five parts of wine, boil it and drink it at one time. 2. If there is difficulty in defecation or defecation, use two liters of lard and two liters of ginger juice each, fry over low heat until it reaches two liters, add five pieces of wine and fry together, and take it in divided doses. 3. Cough due to upper breath. Use four ounces of lard, boil it several times, cut it into small pieces, and eat it with soy sauce and vinegar. 4. The hands and feet are chapped. Scrub with lard in hot wine. 5. Aphtha and throat obstruction. Use one pound each of lard, white honey, and one tael of coptis root powder, fry them together to get the juice, and simmer until thick. Take one large ball of jujube each time, five times a day. 6. Scrofula. Submerge rehmannia glutinosa in lard, boil it six or seven times, and apply it to the affected area. Therapeutic effects: Lard is sweet, cool and non-toxic. It has the functions of tonifying deficiency, moisturizing and detoxifying. It can treat dryness of internal organs, difficulty in defecation, dryness and cough, and chapped skin. It can be taken orally as medicine, made into ointment or taken into pills. Apply externally as ointment to the affected area. Edit this section taboos and side effects: Lard and butter should not be used in cold dishes and fried foods. Foods seasoned with it should be eaten while hot. After cooling, there will be an oily smell, which affects people's appetite. Animal oil is high in calories and cholesterol, so the elderly, obese and patients with cardiovascular and cerebrovascular diseases should not consume it. Ordinary people should not consume too much animal oil. Many cream products contain a lot of sugar, so it is not advisable to eat too much, and diabetics should also pay attention.

Tags

• staple food
• home cooking
• fat
• noodles
• shredded ginger
• spinach
• tomato
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Cut the lard and tomatoes into small cubes and set aside.

   

3. 3 Slowly fry the lard over low heat until the fat is slightly browned.

   

4. 4 After frying the fat, add a few peppercorns and shredded ginger to stir-fry until fragrant, then add tomatoes.

   

5. 5 Add appropriate amount of water to boil, add noodles and cook, add salt and pepper.

   

6. 6 Just add the spinach before the noodles are cooked.