Stir-fried green pepper with fragrant dry ingredients

Overview

How to cook Stir-fried green pepper with fragrant dry ingredients at home

Slice the dried fragrant diagonally into slices, remove the seeds from the green pepper and cut into sections
Cut the fatty meat into small pieces, slice ginger, garlic, and 30 pieces of black bean for later use
Add appropriate amount of oil to the pot, fry the fat over low heat until fragrant
Add ginger, garlic and black bean paste and stir-fry until fragrant
Add dried sesame seeds and green pepper segments and stir-fry over high heat for about 30 seconds, pouring in a little water halfway
Add light soy sauce and oyster sauce and stir-fry until browned
Finally, add less salt and chicken essence and stir-fry until flavourful
Finished product picture.