Mushroom Chicken Soup

Overview

How to cook Mushroom Chicken Soup at home

Have materials ready.
First stir-fry the fat meat to remove the oil, add garlic, ginger and chili and stir-fry until fragrant.
Add chicken and stir-fry evenly.
After two minutes, add the mushrooms and stir-fry evenly.
Add appropriate amount of water, soy sauce, sugar and oil, mix well and bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.
Finally add salt and pepper, mix well and cook for one minute.
Sprinkle some green onions out of the pan.