Appetizer sauerkraut

Overview

How to cook Appetizer sauerkraut at home

Wash the sauerkraut, squeeze out the water and chop into small pieces.
Garlic, chili.
Cut some fat.
First stir-fry the fat meat to remove the oil, add garlic slices and chili peppers and stir-fry until fragrant.
Pour in the sauerkraut and stir-fry over high heat. Add an appropriate amount of salt and stir-fry for about 2 minutes.
Sour and refreshing.