Hot and sour lotus root slices

Overview

How to cook Hot and sour lotus root slices at home

Tags

• hot dishes
• home cooking
• quick dishes
• edible oil
• fresh red chili pepper
• tender lotus root
• white vinegar
• salt

Ingredients

Steps

1. 1 Peel, wash and cut the tender lotus root into thin slices.

   

2. 2 Remove seeds from fresh red pepper and chop finely.

   

3. 3 Heat oil in a hot pan, add chili peppers, add a little salt and stir-fry for a while.

   

4. 4 Add the sliced lotus root slices.

   

5. 5 Add a little water and stir-fry over high heat to avoid burning the pot.

   

6. 6 Add a little white vinegar, add salt and stir-fry until cooked.

   

7. 7 The spicy and sour lotus root slices are an appetizer to go with the meal.