Refreshing hot and sour cabbage

Refreshing hot and sour cabbage

Overview

The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.

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Ingredients

Steps

  1. Cut the cabbage into inch-long sections and cut into strips along the fibers of the cabbage;

    Refreshing hot and sour cabbage step 1

  2. Sprinkle a little salt on the shredded cabbage and marinate for 15 minutes;

    Refreshing hot and sour cabbage step 2

  3. After the pickled cabbage is cooked, add sugar and white vinegar (according to your own taste);

    Refreshing hot and sour cabbage step 3

  4. Put oil in the wok, add shredded ginger and red pepper segments and stir-fry until fragrant;

    Refreshing hot and sour cabbage step 4

  5. Pour the fried shredded ginger and chili quickly onto the shredded cabbage, mix evenly, and marinate for 30 minutes

    Refreshing hot and sour cabbage step 5

  6. Pickled cabbage tastes better in the refrigerator.

    Refreshing hot and sour cabbage step 6