The daughter-in-law of the Chao ethnic group teaches you how to make authentic spicy cabbage

Overview

No matter which country in the world, as long as there are Koreans, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to make spicy cabbage. The most common one is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which method is used, as long as the mature spicy cabbage is pickled, it is the best meal from the perspective of nutrition and taste!

Tags

• side dishes
• home cooking
• preparing meals
• autumn recipes
• lunch
• dinner
• cabbage
• chili noodles
• glutinous rice paste
• kelp water
• minced garlic and ginger
• minced small fish
• fish sauce
• green onions
• radish
• shrimp paste
• washing salt
• water celery

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Cut the cabbage into 1/2

   

3. 3 Break it apart with your hands

   

4. 4 Put some washing in the water and stir well

   

5. 5 Let the cabbage be fully soaked in salt water

   

6. 6 Sprinkle salt

   

7. 7 .Sprinkle some more salt on each layer

   

8. 8 Need to marinate for 10 hours

   

9. 9 After 5 hours, turn the cabbage up and down

   

10. 10 After pickling, the cabbage needs to be washed

    

11. 11 After washing the cabbage, you need to control the water for about 30 minutes

    

12. 12 Put the kelp into the pot and boil the water for 10 minutes

    

13. 13 Pour in the boiled kelp water and cool

    

14. 14 Put water and glutinous rice flour into the pot

    

15. 15 Stir constantly to make glutinous rice paste

    

16. 16 Shred radish

    

17. 17 Add a large handful of chili powder to the shredded radish and stir evenly

    

18. 18 Put the garlic and ginger into a blender and add the kelp soup

    

19. 19 Beat into minced garlic and ginger

    

20. 20 Beat the small fish into mince

    

21. 21 Cut green onions into sections

    

22. 22 Put the chili noodles in a larger container

    

23. 23 Pour in fish sauce

    

24. 24 Pour in shrimp paste

    

25. 25 Add minced garlic and ginger

    

26. 26 Add minced fish

    

27. 27 Mix well

    

28. 28 Stir in spring onions

    

29. 29 Add shredded radish

    

30. 30 Add glutinous rice paste and mix well

    

31. 31 Cabbage with sauce

    

32. 32 The cabbage coated with sauce needs to be wrapped

    

33. 33 Put the prepared spicy cabbage into the crisper

    

34. 34 Place a layer of dehydrated cabbage leaves on top

    

35. 35 Close the lid

    

36. 36 Store in refrigerator