Wakame Shrimp Paste Minced Pork Pancake

Overview

This pancake is purely a random one. Originally I just wanted to practice my skills in making a shrimp paste-flavored minced meat pancake. When I opened the refrigerator, I found some fresh wakame leftover, so I had an idea and added wakame to the pancake to make this pancake healthier. The minced meat is marinated in advance with my homemade shrimp paste, so that when eaten, it has the aroma of meat and the taste of seafood. Coupled with the freshness of wakame, this pancake with mixed ingredients is surprisingly delicious!

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• flour
• minced pork
• shrimp paste
• wakame
• minced chives

Ingredients

Steps

1. 1 Flour

   

2. 2 Put an appropriate amount of flour into a container, heat the oil in a pan, pour the hot oil into the flour while the oil is hot, then stir evenly to make a puff pastry, let cool and set aside;

   

3. 3 Add appropriate amount of water to the flour and mix well, then let it sit for 20 minutes;

   

4. 4 Chop wakame and scallions and set aside;

   

5. 5 Pour the shrimp paste into the minced meat, marinate for 10 minutes and set aside;

   

6. 6 After the noodles are divided into sections, roll out a thin pancake, first apply a layer of puff pastry, then a layer of marinated minced meat, and then sprinkle with wakame and minced chives;

   

7. 7 Roll the bag from the bottom to the top, and finally roll it into a round cake shape, then gently flatten it with your hands;

   

8. 8 Add a small amount of oil to the pan. When the oil temperature is 70% hot, fry the cake in the pan. Take it out when the 2 sides are golden brown.

   

9. 9 Put it in the oven, lower the heat to 230 degrees, and bake at 18 degrees for 15 minutes before serving.