Pork belly with shrimp paste and garlic

Overview

Shrimp paste is one of the commonly used seasonings in coastal areas of China, Hong Kong, and Southeast Asia. Cantonese people like to use shrimp paste to steam pork, steam pork ribs, stir-fry meat and stir-fry vegetables. I accidentally saw a video on the Internet of marinating pork in shrimp paste and then frying it. I thought it was very practical and easy to make, so I remembered the general idea. When it came time to actually make it, I used my experience. This dish is characterized by its unique taste and salty aroma that goes well with rice. However, some friends may not like it. I would like to remind you to smell the smell first and consider whether to accept it.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• clear water
• dried green onions
• ginger
• liquor
• pork belly
• white sugar
• minced garlic
• pepper
• shrimp paste

Ingredients

Steps

1. 1 Take a bowl, add 1 tablespoon of shrimp paste, 1/2 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of minced ginger, 1 teaspoon of minced shallots, 2 tablespoons of white wine, and 1 tablespoon of water, mix well.

   

2. 2 Cut the pork into long thin slices.

   

3. 3 Put the pork into a seasoning bowl and marinate evenly.

   

4. 4 Arrange the marinated meat neatly.

   

5. 5 Place the pot on the stove, turn on medium-low heat, and add the pork belly when the pot is hot.

   

6. 6 Fry until golden brown on both sides.