Jinwo Cangjiao
Overview
During the Mid-Autumn Festival and the National Day, the whole family is reunited, so how can we miss this Golden Nest Jiao? It can be used as both a dish and a meal, and it is delicious and serves multiple purposes.
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Ingredients
Steps
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Use the cup provided with the bread machine to measure 1 cup of bean flour and 1.5 cups of cornmeal, then add an appropriate amount of sugar
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Add appropriate amount of water to form a slightly hard dough, cover it and let it rest for a while
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Take out the dough, roll it into a long strip, and cut it into appropriate sizes
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Make steamed buns separately by hand and steam them in a steamer for 15-20 minutes
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When steaming the steamed steamed buns, we are going to stir-fry the fillings and prepare the ingredients. If the eggs are large, 5, or 6 if they are small. The shrimp paste is very salty. In my experience, 5 large eggs with a spoonful of shrimp paste are just right.
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Beat the eggs into egg liquid, cut the green onions into chopped green onions, prepare the shrimp skin and shrimp paste (one spoon, one level spoon is enough)
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Heat the pot, add an appropriate amount of corn oil (other oils are also acceptable), then add sesame oil, remember to add sesame oil at this step, then add chopped green onion and stir-fry until fragrant
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After sautéing the chopped green onion, add the shrimp paste and stir-fry for a while, then add the shrimp skin and stir-fry.
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Pour in the egg liquid and fry into pieces
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Then the steamed buns are just right too
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Then put the fried shrimp paste eggs in the middle of the plate and place steamed buns next to it
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When eating, stuff the steamed bun with shrimp paste and eggs, it is very delicious. The steamed buns are also delicious when eaten alone
