Homemade Spicy Cabbage

Overview

How to cook Homemade Spicy Cabbage at home

Tags

• appetizers
• private kitchen
• preparing meals
• apple
• cabbage
• glutinous rice flour
• korean chili powder
• onions
• rain and dew
• white radish
• carrot
• salt
• shrimp paste
• water

Ingredients

Steps

1. 1 Wash and peel the ingredients. Just use one apple. I have plenty prepared

   

2. 2 Cut the cabbage into four pieces, rub each piece with salt, then soak it in salt water (ratio is 1:10) for one night, and put a heavy object on top (in order to press out the water from the cabbage)

   

3. 3 Rinse the cabbage that has been pickled overnight and squeeze out the water

   

4. 4 Cut apples, onions, green onions, and white radish into cubes

   

5. 5 Blend in a food processor until pureed

   

6. 6 Add three tablespoons of chili powder

   

7. 7 Add three spoons of shrimp paste

   

8. 8 Add two tablespoons of rain dew

   

9. 9 Pour in the freshly squeezed paste

   

10. 10 Add two tablespoons of sugar

    

11. 11 Add 3 tablespoons of glutinous rice flour to 200 ml of water, simmer over low heat until thickened, let cool and then pour into the chili paste

    

12. 12 Add shredded carrots and green onions

    

13. 13 Spread chili paste on each layer of cabbage and put it in a sealed box

    

14. 14 Wrap in plastic wrap, keep indoors for a day and then refrigerate for two weeks

    

15. 15 In fact, it can be eaten after two weeks, but TV said that the nitrite content is the lowest after the third week, so you can wait until three weeks before eating