Shrimp paste

Overview

A side dish that the whole family loves to eat. Fresh shrimp paste is delicious and delicious. However, if you eat it directly, it is too salty. Therefore, every time you buy the shrimp paste, you have to process it again to reduce the saltiness and increase the flavor, so that it tastes delicious. It is also very simple to make. Let’s take a look.

Tags

• hot dishes
• home cooking
• seafood
• egg
• green onions
• shrimp paste

Ingredients

Steps

1. 1 Take 2 tablespoons of shrimp paste,

   

2. 2 Add four eggs and mix well.

   

3. 3 Chop half a green onion.

   

4. 4 Add more oil to the wok and sauté the chopped green onions first.

   

5. 5 Pour in the shrimp paste and egg liquid,

   

6. 6 Use chopsticks to break it up and fry until cooked.