Stir-fried water spinach with shrimp paste

Stir-fried water spinach with shrimp paste

Overview

Salty, fresh and refreshing, it goes well with porridge. It takes just a few minutes to prepare a delicious home-cooked meal. It is simple but not simple.

Tags

Ingredients

Steps

  1. For water spinach, only the stems and leaves can be used to make another dish.

    Stir-fried water spinach with shrimp paste step 1

  2. Cut the water spinach into small sections, shred ginger, mince garlic, and prepare a spoonful of shrimp paste.

    Stir-fried water spinach with shrimp paste step 2

  3. Heat oil in a pan, add shredded ginger to 50% heat and stir-fry until fragrant.

    Stir-fried water spinach with shrimp paste step 3

  4. Then add the shrimp paste and stir-fry over low heat until the aroma comes out. Be sure to stir-fry over low heat.

    Stir-fried water spinach with shrimp paste step 4

  5. As shown in the picture, it is very fragrant. If it is not stir-fried, it will be very fishy.

    Stir-fried water spinach with shrimp paste step 5

  6. Remove the water spinach stems and stir-fry over high heat for 2 minutes.

    Stir-fried water spinach with shrimp paste step 6

  7. Add a little sugar to enhance the flavor. The shrimp paste is salty, so no need to add any more salt. Stir well and turn off the heat.

    Stir-fried water spinach with shrimp paste step 7

  8. Serve on a plate.

    Stir-fried water spinach with shrimp paste step 8

  9. Finished product picture. Salty and delicious.

    Stir-fried water spinach with shrimp paste step 9

  10. Picture of the finished product, Kuaishou Xiaochao.

    Stir-fried water spinach with shrimp paste step 10