Platycodon mixed with cucumber
Overview
Platycodon, I guess many people don’t know what it is. In fact, I also looked it up after watching the TV series. Every time I watch Korean dramas, I seem to be more interested in observing the clothes the heroines wear and the food they eat that make me drool. Then I study it at home. I don’t seem to have any special feelings about chasing stars. I just get by... In fact, platycodon flowers are really beautiful. Legend has it that the blooming of platycodon flowers represents the return of happiness. But some people can catch happiness, but some people are destined to miss it. They can't catch it and can't keep the flowers. So platycodon has a double meaning: eternal love and hopeless love. It seems that many people have started making kimchi this season. When I went to the Korean supermarket to buy ingredients, my aunt told me that in fact, platycodon is ready-made in Korean supermarkets, but you can make it according to your family's taste...
Tags
Ingredients
Steps
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Soak Platycodon in warm water for hair. Platycodon is generally available in Korean supermarkets
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Remove both ends and cut the thick uneven ones into even shreds
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Cut the cucumber lengthwise into 3 cm thick pieces
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Find a larger plate that is suitable for mixing vegetables, put the cut platycodon in it, then add all the seasonings and mix well
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This is shrimp paste. You can find it in supermarkets and you can also buy it online.... It is used in many Korean dishes
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Mix the seasonings and marinate for ten minutes
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Mix cucumber slices and platycodon
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Serve immediately, sprinkle with fried sesame seeds... The characteristics of this dish are: spicy and delicious taste, with the tender and crisp texture of cucumber. During the eating process, the aroma brought by the sesame seeds will be unforgettable for a long time
