Radish kimchi

Overview

I have never been a star-chaser. Unless the TV series is particularly to my taste, I usually have one channel at home, Central Twelve Pingdao Society and Law. I have loved watching criminal investigation films since I was a child. This channel talks about some legal-related things that really happen in society. I can also learn a lot of knowledge, or watch variety shows... like that one that is very popular this year. You who came from the stars, I didn’t feel anything at all, and I laughed at myself for being old, haha. Then I watched it after it became so popular that I watched it. After watching a few episodes, I really didn’t think there was much to watch, but I have always had a strong interest in Korean food. I bought a lot of recipes and I want to share a delicious dish with you today. I posted it to friends today and many people asked how to make it

Tags

• hot dishes
• pickles with soy sauce
• common dishes
• foreign cuisine
• old man
• dinner with friends
• korean food
• lunch
• chili powder
• chives
• crushed chili pepper
• ginger powder
• glutinous rice flour
• msg
• pear juice
• minced garlic
• radish
• salt
• shrimp paste

Ingredients

Steps

1. 1 Prepare a tender and watery radish, trim off the skin, wash and drain well and set aside

   

2. 2 Cut the drained radish into small cubes evenly, add an appropriate amount of salt and marinate for about three hours, wash off the salt smell and drain

   

3. 3 Cut chives into sections, mince ginger and garlic, prepare crushed chili pepper and chili powder for later use

   

4. 4 Take a pear, wash it and cut it into small pieces

   

5. 5 Put the pears into a juicer to remove the juice

   

6. 6 Take glutinous rice flour, don’t use too much

   

7. 7 Beat the glutinous rice flour into a paste and cool it down, then mix it with seasonings, scallions, minced ginger, minced garlic, and pear juice to make a sauce

   

8. 8 This is shrimp paste. You can find it on Taobao in Korean supermarkets. It is used in many Korean cold dishes

   

9. 9 Put the seasoning into the drained radish and add an appropriate amount of shrimp paste

   

10. 10 Mix thoroughly with the seasonings

    

11. 11 Put the pickled radish cubes into a clean bottle and marinate for about two days before eating

    

12. 12 Radish kimchi is equivalent to dried radish kimchi, with a more tender and crisp texture. Because pear juice is added to this kimchi, the sweet and sour taste is stronger

    

13. 13 I take care of you and you take care of me. This is the life I want...