Sanxiang tea fruit soup

Sanxiang tea fruit soup

Overview

Sanxiang tea fruit is very famous, including carrot cake, taro cake, Sanya bitter cake, white dumplings, tea fruit soup...there are countless. My mother-in-law is an authentic Sanxiang native, and the chaguo she makes is more delicious than the ones sold outside. However, since she was diagnosed with brain atrophy last year, she seldom cooks and doesn’t like to talk. In order to encourage her, I asked her to teach me how to make chaguo. This is the first lesson: tea fruit soup.

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Ingredients

Steps

  1. Put rice flour in a large plate, add salt and oil.

    Sanxiang tea fruit soup step 1

  2. Add a spoonful of boiling water at a time, stir evenly with chopsticks and then add evenly more water.

    Sanxiang tea fruit soup step 2

  3. Knead the dough with your hands after the water gradually cools down.

    Sanxiang tea fruit soup step 3

  4. This is a gradual thinning process.

    Sanxiang tea fruit soup step 4

  5. When the batter reaches this state, the batter is completed.

    Sanxiang tea fruit soup step 5

  6. Add shrimp paste and oil and sauté until fragrant.

    Sanxiang tea fruit soup step 6

  7. according to personal taste Add the meat slices and soaked shrimps and stir-fry until cooked.

    Sanxiang tea fruit soup step 7

  8. Add water to make soup.

    Sanxiang tea fruit soup step 8

  9. After the soup boils, scoop out the meat slices and dried shrimps.

    Sanxiang tea fruit soup step 9

  10. Spread the batter in a circular motion along the edge of the pan, and gently shovel the bottom of the pan to prevent it from becoming mushy.

    Sanxiang tea fruit soup step 10

  11. Finally, return the meat and dried shrimps to the pot, sprinkle with chopped green onion, and you're done.

    Sanxiang tea fruit soup step 11