Fried green beans with shrimp paste and eggs

Overview

Shrimp paste contains protein, calcium, iron, selenium, vitamin A and other nutrients after fermentation. Eggs are rich in protein, fat, carbohydrates, folic acid, cholesterol, vitamin A, etc. Anyone who likes this dish can enjoy it. It is a delicacy on the dining table of northerners and a home-cooked dish often eaten in coastal areas.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• egg
• french beans
• ginger powder
• millet spicy
• oil
• shrimp paste

Ingredients

Steps

1. 1 Ingredients for this dish

   

2. 2 Cut the green beans into 0.5cm cubes and break the eggs into the shrimp paste bowl.

   

3. 3 Beat the eggs and shrimp paste and mix well. Set aside.

   

4. 4 Add an appropriate amount of peanut oil to the pot and sauté the spicy millet and ginger until fragrant. Add the diced green beans and stir-fry evenly. Add a little water and simmer for 5 minutes (low heat) to make the green beans become transparent.

   

5. 5 Add shrimp paste and egg liquid and stir-fry evenly.

   

6. 6 Remove from pan and plate.