Fried beans with shrimp paste

Overview

Home-style fried beans, stir-fry with some seasonings, make them more salty and fragrant, and go well with rice. The shrimp paste I put in today can be used without oyster sauce, but if you don’t have it, just don’t put it in. It's just to add a little more flavor and make it a little richer.

Tags

• hot dishes
• home cooking
• preparing meals
• beans
• edible oil
• light soy sauce
• millet pepper
• garlic
• ginger
• salt
• shrimp paste

Ingredients

Steps

1. 1 Wash the beans and cut them into sections about one inch long.

   

2. 2 Chop ginger and garlic, and cut millet and pepper into rings.

   

3. 3 Pour about 30-40ml of oil into the pot, heat it up, add ginger, garlic and chili and stir-fry until the garlic smells fragrant. Because the shrimp paste I use is very oily, I put a little less oil in front.

   

4. 4 Add the beans and continue to stir-fry until the beans change color.

   

5. 5 Add 2 tablespoons of shrimp paste, stir-fry and mix well. If you don’t have shrimp paste, you can use oyster sauce or other sauces. If you don’t have them, leave them out. Add a little more flavor and freshness.

   

6. 6 Add 1 teaspoon of salt, 1 tablespoon of light soy sauce, and half a bowl of water, stir-fry and mix well, cover and simmer for two to three minutes.

   

7. 7 Just open the lid to collect some soup.