Garlic Shrimp Sauce with Okra

Overview

Vegetables that don’t need to be fried in oil are the healthiest. My sister-in-law brought the shrimp paste back from Qingdao and fell in love with it once I made it. The salty and garlic flavor is a classic and perfect combination

Tags

• vegetarian dishes
• garlic cloves
• okra
• shrimp paste

Ingredients

Steps

1. 1 Wash the okra and 6-7 garlic cloves

   

2. 2 Chop the garlic cloves into puree and set aside 2 tablespoons of shrimp paste. No other seasoning is needed. The shrimp paste itself is salty

   

3. 3 When blanching okra, do not cut off the head first

   

4. 4 After blanching, cut off the head of the okra and place on the plate

   

5. 5 Put a little oil in the pot, stir-fry the garlic for a while, add the shrimp paste, and stir-fry for 1 minute