Fried tofu with shrimp paste

Overview

The tofu in this dish is soft and the shrimp paste is delicious. Shrimp paste is a paste made from pickled, mashed, and fermented small shrimps such as prawns. It is high in calcium. The calcium contained in the shrimps is decomposed into calcium that is easily absorbed by the body. At the same time, the shrimp paste is rich in protein and nutrients, and is especially suitable for the elderly and children.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• msg
• onions
• tofu
• shrimp paste
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into 2cm wide cubes.

   

2. 2 Blanch the cut tofu in boiling water to remove the beany smell.

   

3. 3 Cut the green onion into sections, cut the green onion leaves into chopped green onion, and cut the small red pepper into small sections and set aside.

   

4. 4 Heat the wok, pour in cooking oil to heat, and stir-fry the green onions until fragrant.

   

5. 5 Add shrimp paste and stir-fry until fragrant.

   

6. 6 Add cooking wine and soy sauce and stir-fry.

   

7. 7 Add the tofu and stir-fry slowly over low heat for a while.

   

8. 8 Sprinkle in the red pepper and chopped green onion and stir-fry twice before serving.