Stir-fried cabbage with shrimp paste

Overview

This shrimp paste is a specialty of our local coastal town. The fermented sauce is bright red and comes in a large bottle. After opening the bottle, it must be stored at sub-zero temperatures. Therefore, every time I open the bottle, I have to eat it in a different way to finish it off as soon as possible. This time, I used the tender core of cabbage and used homemade shrimp oil to stir-fry it. It is very fragrant. If it is paired with a pot sticker cornmeal pancake, the taste is simply amazing.

Tags

• hot dishes
• autumn recipes
• cabbage
• homemade shrimp oil
• onions
• shrimp paste

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the cabbage core into shreds crosswise and the green onion into thin sections.

   

3. 3 Add shrimp oil to the pot and stir-fry chopped green onions until fragrant.

   

4. 4 Add appropriate amount of shrimp paste and stir-fry until fragrant.

   

5. 5 Add cabbage cores.

   

6. 6 Stir-fry until the cabbage is soft and tender.