White-cut pork belly

Overview

How to cook White-cut pork belly at home

Tags

• hot dishes
• cinnamon
• garlic
• onions
• peanut oil
• pork belly
• rice wine
• fragrant leaves
• shrimp paste

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add water to the pot and bring to a boil, add cinnamon and bay leaves, add pork belly, add a small cup of rice wine and cook over high heat for 20 minutes

   

3. 3 The cooked pork belly is easy to cut in with chopsticks

   

4. 4 Dish up the cooked meat and let it cool before slicing

   

5. 5 Put the shrimp paste in a bowl, smash the garlic and add it to the shrimp paste

   

6. 6 Heat oil in a pan, add scallions and cook the scallion oil. When the scallions are slightly browned, take them out and the rest is the scallion oil

   

7. 7 Pour the cooked scallion oil into the shrimp paste and mix well

   

8. 8 Slice the cooled pork belly into thin slices and serve on a plate with the mixed shrimp as a condiment for dipping!